We pride ourselves with the original traditional Coimbatore Biriyani recipe created a century ago using only pure ghee and the finest ingredients the
Kongu region has to offer.
Our menu consists of delicacies with varied spice levels paired together giving a unique culinary experience. The traditional mild Biriyanis tie in perfectly with spicy gravies and sides.
A traditonally sourced 100 year old secret flavor recipe crafted by the Late Mr. Anganan Pillai along with carefully handpicked Rice, Meat, Spices & Ghee seasoned and blended to perfection and presented to you as the most authentic Kongu Culinary; we call it the ‘Covai Anganan Biriyani House Experience’ which is remarkably one of the most soul soothing experience.