At Covai Anganan Biriyani House, we don’t just serve biriyani—we craft an experience steeped in heritage, quality and innovation. Guiding our journey is SV Pravin Rathinam, Lawyer, Legal Technologist, Serial Entreprenueur and Investor whose razor-sharp mind ensures our brand remains authentic, compliant, and poised for strategic growth.

With a family legacy of 102 years in the legal field and armed with a degree in Law & Business Management under his stewardship as Chairman architected our robust corporate governance framework, aligning stakeholders, safeguarding intellectual property (including our signature Covai Anganan biriyani recipes) and mitigating risk through contracts and regulatory adherence. Pravin maps out our expansion roadmap—from new outlets to digital delivery—while preserving the soul of every grain of rice.

A lifelong Coimbatore & Chennai resident and ardent foodie, he lives and breathes local culture. His discerning palate is our litmus test—every biriyani batch is taste-vetted before it reaches your table.

Under Pravin’s leadership, Covai Anganan Biriyani stands at the intersection of time-honoured culinary lore and cutting-edge business strategy which is profitable for the entity and its stake holders and our franchise partners. Every bowl we serve carries his promise of authenticity, excellence and the unshakable integrity. Join us in celebrating a legacy of flavour—meticulously protected and passionately delivered.

At Covai Anganan, food is not just what we serve — it’s who we are. For nearly a century, the name Anganan has stood for warmth, generosity, and unforgettable flavors, a legacy that began with the legendary Mr. Anganan Pillai.

Today, his great-granddaughter, Jaishree Sandeep Anganan, serves as the Managing Director of the Company, carrying forward that proud tradition with the same passion and pride that has been at the heart of our family for over 100 years. Her vision blends the richness of our heritage with a modern culinary touch, creating dishes that honor the past while exciting the palate of the present.

Every ingredient is carefully chosen, every recipe thoughtfully perfected, and every guest welcomed like family. From the first aroma that greets you to the last bite that lingers in memory, Anganan is a place where history, heart, and flavor meet.

Welcome to Covai Anganan — where every meal tells a story a century in the making, and you’re always part of our table.

Sandeep of Covai Anganan, brings the same adrenaline and precision from his days as a dirt bike rider into the world of biriyani. For him, it’s all about the perfect balance — the thrill of the ride and the flavour of the plate.

As CEO, he leads from the front, managing teams across multiple outlets and ensuring that every serving meets the brand’s uncompromising standards. From sourcing only the finest ingredients to enforcing rigorous hygiene and quality checks, Sandeep’s commitment is clear: every plate of Covai Anganan biriyani must live up to its name — rich in taste, steeped in tradition, and crafted with care.

With his unique blend of adventurous spirit and operational discipline, Sandeep ensures that Covai Anganan delivers not just food, but an experience worthy of its heritage.

Gaurav Kapoor is a business leader with over 15 years of global experience across technology, banking, real estate and F&B. He has held leadership roles including CEO of Tristar Accommodations, MD of Raga Corporate Investments and Director of Covai Anganan Biriyani House, driving growth and diversification. His career spans top global firms like Citi and Credit Suisse alongside entrepreneurial ventures in India and abroad. Holding degrees in engineering, business analytics, and law, he combines strategic vision with cross-industry expertise to create and scale innovative business models.